JC is fine
He is my Shr di. I’ve been there since 1989 while he has been there not quite 2 years.
The American student he was reffering to is John Scolaro who now has a school in Tampa. Our teacher will be going there in March for a seminar.
As far as the drills are concerned I’m under the impression that they are never ending. I have 25 pages of drills. Not including the 2 man forms which also have drills that are often different or a type of bien hwa from the 2 man form.
Taiwan Wu Lin magazine.
My wife got me a subscription when they started up. A lot of stuff is written by masters I’ve heard of, and is well written. Very high brow scholarly stuff.
Then they went out of business, didn’t send my issues, and restarted again. Of course we didn’t have the receipt so she had to pay again so I could get more issues.
My gripe is not enuf PM. Although one issue has a books worth of PM writing that I’ve never seen anywhere. It is from the Lohan PM branch pre-ww2.
Mimen curriculum, I have verified from my teacher several times.
-lan jie
-Dzai Yao 1-7
-8 elbows 1-4
-basics
-2 person drills
Some people have taken other styles’ forms and called it mimen. This is related to this thread’s question.
I have just gotten permission to re-edit and publish teacher’s lan jie book. Most of the pics are Zhang De Kuei.
When my teacher met master Wei it was to learn the Dzai Yao forms. As my teacher relates the story, Master Wei said," You’ve already learned Dzai Yao of so many styles why learn more?"
We are talking well over 20 Dzai Yao forms.
So my teacher didn’t learn his Dzai Yao but did learn some of the other 8 step forms. Most notable are 7 hands and lipi.
If you’ve seen master Wei do Dzai Yao you can tell that the flavor is hugely different from my teacher. My teacher is more of a cross between plum flower and mimen.
But we can only see master Wei when he was old. How did he look when he was young? From seeing a tape of Wang Jia , Wei’s early student , I noticed that he did his punch just like my teacher. So now I wonder if the majority of Wei’s students have the mature Wei flavor and not the young Wei flavor. I suppose I’ll never know.
Yong e-mail tan hwa, mei wen ti.