Phew
Thanks Eddie, Spark (yo man, how ya doin’?), David. I read this thread a coupla days ago and nearly blew my stack
: fortunately didn’t have time to reply.
Thanks Justaman, LOL. Good luck with your diet. I think the key really is about bioindividuality, but I’d be very surprised if you follow the diet I suppose you follow, if you live past about 50. Too much completely raw food can give you too much fibre. Fibre is, by its nature indigestible and abrasive, and too much will probably tear your colon like you’ve been eating wire-wool. Cave men haven’t been around for some time, and when they were they didn’t live very long for a number of reasons.
I was a strict vegan for 10 years or so. Perfectly healthy, thank you. No health problems at all. Training all the time. Before then I was strict vegetarian for about 5 years. Perfectly healthy thank you.
ElPietro, when I started I was a little rabid about the subject, but I was only 14, so nobody listened anyway :rolleyes: ! A lot of this was a response to often vehement, ignorant and personal attacks from omnivores: it always seemed to be open season on vegetarians… so many people would say “But you’re wearing leather shoes…” , “How can you tell me I shouldn’t be eating meat?” (when I had just said I was a vegetarian!). I haven’t got on my high horse about the diet thing for a long time, but suffice it to say I firmly believe IMHOH (in my heart of hearts) that if you fed all of the omnivourous people in the world to each other the world would be a cleaner, more peaceful, and more resource-friendly place
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Back to the original question Sevan. I’m sorry, but I’m skinny as a rake too, but I have tone, and all of my muscles work more than sufficiently for what I need them to do. I am lightly tanned. Everybody says I look very healthy (this is EVERYBODY, it’s quite boring!). My skin is very dry, but that’s because I live in Tokyo. I know everyone with any interest in this kind of thing has their own dietary bible, and that most of these are half-full of it, but my recommended reading is ‘Optimum Sports Nutrition’ by Michael Colgan. He’s not a veggie, but his job is researching athletes’ diets. His conclusions come down quite heavily on the side of cutting down both meat and fish. He is not selling anything, and he has logical criticisms of bad food! I you want some friendly specific dietary advice, send me a private or just reply here. But basically I suggest you do a lot of reading (a lot of nutritionists contradict each other), and try it for a bit to see how it goes. Bear in mind it’ll probably take 6 months or so to show through any health changes.
Slightly OT but related (and I’m not being a smart A, unless the answer bears out what I think!
): can anyone tell me what the Shaolin monks and Japanese Zen monks REALLY ate/eat?