"nope, pickled eggs would be pickled gametes
pickled fetuses are only available later in the process."
Can you recommend a beer to wash that down with? LOL!
Just guessing… but that pain you mentioned in your nether region usually happens when you’re to lazy to push the bones out and and make the mistake of swallowing them instead. :eek:
:D[/QUOTE]
You should see the massacre that occurs when I swallow the pig knuckles whole.:eek:
[QUOTE=Mel;880012]"nope, pickled eggs would be pickled gametes
pickled fetuses are only available later in the process."
Can you recommend a beer to wash that down with? LOL![/QUOTE]
why yes…
my favorite: Tasgall Ale, a scottish style wee heavy. 2nd from the bottom on this page
[QUOTE=GreenCloudCLF;880015]You should see the massacre that occurs when I swallow the pig knuckles whole.:eek:[/QUOTE]
Hmmmm…lemmeseee…
NOPE!!! Don’t even wanna think about that!
Oso, with an alcohol content of 8%, I can see why they call it “cauldron of the gods.” A couple of those and I’d be swimming in the cauldron! 
yea, is potent.
sadly, is gone 
they won’t brew anymore for a while.
they are, however, getting ready to release an Imperial version of their old standby Black Mocha Porter…basically, it will have more ABV than the reguler.
[QUOTE=Oso;879837]…or maybe it was pickled chicken fetuses…you could hardly understand her unless she put her dentures in…[/QUOTE]
i liked it better when she didn’t.
took you long enough to find that 
[QUOTE=Oso;880177]took you long enough to find that :D[/QUOTE]
thats exactly what i told your grams man. never likes to wear her glasses neither.
actually, she never wore glasses…
[QUOTE=mkriii;879894]You know, I worked in a chinese restaurant where the owners would eat chicken feet. I thought it was disgusting. They always told me that chicken feet were good for the joints. I told them i would pass. They would boil them then eat them.[/QUOTE]
How do you know it’s disgusting if you never tried?
Unk…I didn’t say that the feet tasted disgusting. Pay attention to what I post from now on. Especially if your going to critique everything I post. They might have tasted wonderful for all I know but thay looked aweful.
sits on your man globes?
[QUOTE=mkriii;880549]Unk…I didn’t say that the feet tasted disgusting. Pay attention to what I post from now on. Especially if your going to critique everything I post. They might have tasted wonderful for all I know but thay looked aweful.[/QUOTE]
Because instead of chicken feet, you were chicken shit.
eating chicken feet (fung jow-“phoenix claws”) is no different than eating wings-particularly that last pointy end-mostly skin and bones and tendon, but boy is it tasty. Chicken feet proves that prett much anything you make with oyster sauce, or black bean sauce, and garlic will taste good. Same goes for butter and garlic. Witness escargots.
The healing properties are the same as when you eat ngau gunn-beef tendon.
It nourishes the tendons and the joints.
well, according to my Sifu.
Pigs knuckles prepared in Hohk Cho (sweetened black vinegar) and geurng-(Ginger), is given to women after pregnancy to rebuild their jing. When my ex used to make it for a friend wh just gave birth, she would make twice as much, because I really love it.
Funny story-my student’s wife had a baby-her family is white. Very white. From deep Suffolk County, which is basically, Kentucky.
anyway, we bring over this whole pot of pig’s knuckles. Yum! The wife has this look on her face. You know. The look that says she’s being polite, but WTF is she bringing into my house? Her Mother had the same look. (“I can see where your daughter gets her good looks from, Mrs. Cleaver”)
I later found out, that they chucked the whole pot into the trash can no sooner were we up the block.
You can get this at some dim-sum restaurants in Chinatown. When it comes to the table, everyone takes their spoon and takles some of the broth. My Sifu, Chow Hung, is in his late seventies, Lam Jo is 98, and they both love this stuff. They are also both spry and full of vigor.
Now eat your pig’s knuckles.