oso … where do you get all this info on beers? and better yet where do you purchase these beers once you find this info?
the only beer outside the big players that i have found is yuengling … which is ****ing awesome … but i can only get that when i go up to pa for something.
GDA, my brother lives in richmond and first turned me on the the ‘big beers’ a few years back. since then ‘big beer lovers’ tend to sniff each other out and I found out several people I knew here either brewed (man, have I had some home brew that will make you think you’ve died and gone to heaven) or were amongst the many people in NC who were road tripping to VA or TN to get ‘big beer’
NC just finally increased the ABV from 6% to 15% so now we can get it locally.
It helps if you have a large hippie population near you…'bout the only dang thing they’re good for
Guiness is a good stout. But, not by far the best stout. There are tons of milk and cream stouts on the market.
What ****es me off is when some hack bar uses carbon dioxide on their Guiness tap.
I’d heard that about Yuengling but it just didn’t work for me.
Just like anything else, it’s personal. Just check out some of the wildly varying descriptions on those beer sites. It seems impossible that the same thing can taste so very different from person to person but there you go.
As I said above, I don’t get IPA’s or ESB’s (Extra Special Bitters). I just don’t understand why you would want to drink something that bitter for pleasure.
Apparently, I’m more sensative to bitter tastes. My girl loves IPA and to her they don’t taste all that bitter. Which is good cuz that means we leave each other’s beer alone.
Actually, I find that the bitter beers are more refreshing. I like the occasional sweet beer, but generally I find the taste gets to me after a while. IMHO the bitter beers have a cleaner, crisper flavour.
I hear ya. That’s why a Bud Light or two at the end of an August (northern hemisphere ) day hit’s the spot.
For me, I like just enough bitter so the sweet isn’t cloying.
But, all bitter and no sweet just doesn’t work for me.
From the Highland Brewing Company’s Tasgall label:
“The roasted barley and chocolate malt lend a bold flavor to this delicious dark beer. The increased hop level is a modest departure from a true Scotch-Style ale…”
I should really talk to those guys about a perk or two…
I love a scotch ale…once I get around to brewing my own, I’m gonna aim for a scotch/porter hybrid.
I haven’t gotten into the “Big beers” ? yet. and Heiniken reminds me of skunk. (but I kinda like skunk) my faves- are Tsing Tao, but they aren’t consistant, Blackened Voodoo Lager-which is dark, but goes down clean and crisp, and McSoreley’s Ale on tap-clean, and a bit fruity, or something. I tried Yuengling, didnt much care for it, but since Yuen Ling is the line of Hung Kuen I study, I guess I will start drinking it.
so, ok, what is a big beer, and what is amber bock?
Hey Rick ya planing on going to the battle at the board walk in A.C. it’s supposed to be the largest tournament in the U.S. What do you think do ya know anything about it?